Brunch

Blueberry Oatmeal Chia Seed Muffins is for Breakfast, Dessert.

Blueberry Oatmeal Chia Seed Muffins takes 10 minutes to prepare.

Blueberry Oatmeal Chia Seed Muffins takes 20 minutes to cook.

Blueberry Oatmeal Chia Seed Muffins makes 48 servings.

The ingredients for Blueberry Oatmeal Chia Seed Muffins are:

Dry=
1 cup all-purpose flour
1 cup white sugar
2 1/2 teaspoons baking
powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup rolled oats
1/2 cup chia seeds

Wet=
1 cup orange juice
1/2 cup applesauce
1/2 cup cooking oil
2 eggs, beaten
2 cups blueberries

Topping=
2 tablespoons brown sugar
1/2 teaspoon ground
cinnamon

Here is how you make Blueberry Oatmeal Chia Seed Muffins:

1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.2. Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.3. Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.4. Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.Serving Size: Makes 48 muffinsNumber of Servings: 48Recipe submitted by SparkPeople user CUBADOG2.

The nutritional information for Blueberry Oatmeal Chia Seed Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 61.9

• Total Fat: 2.9 g
• Cholesterol: 9.4 mg
• Sodium: 75.9 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g