Brunch

Carrot Oatmeal Muffins is for Breakfast, Snack.

Carrot Oatmeal Muffins takes 15 minutes to prepare.

Carrot Oatmeal Muffins takes 20 minutes to cook.

Carrot Oatmeal Muffins makes 12 servings.

The ingredients for Carrot Oatmeal Muffins are:

1-1/2 cups All-purpose flour
1 cup Quick-cooking rolled Oats
1/2 cup packed brown sugar
1 tbsp baking powder
1/2 tsp cinnamon or ginger (or both)
1/4 tsp salt
1 cup milk
1 egg
1/4 vegetable oil
1 tsp vanilla
1 carrot, grated
1/2 chopped walnuts (optional)

Here is how you make Carrot Oatmeal Muffins:

Serving 12 Muffins1. In a large bowl, whisk together flour, rolled oats, brown sugar, baking powder.2. In separate bowl, whisk together milk, egg, oil and vanilla; pour over dry ingredients, Sprinkle with carrot, and walnuts (if using); stir just until dry ingredients are moistened. Spoon into 12 paper-lined or greased muffin cups.3. Bake in centre for 375F (190C) oven for about 20 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 5 minutes. Transfer to racks; let cool completely.Number of Servings: 12Recipe submitted by SparkPeople user MACPHER19.

The nutritional information for Carrot Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.5

• Total Fat: 5.0 g
• Cholesterol: 18.8 mg
• Sodium: 183.4 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.4 g
• Protein: 5.7 g

The dietary needs meet for Carrot Oatmeal Muffins is Vegetarian