Brunch

Honey Wheat Oatmeal Muffins is for Breakfast, Snack.

Honey Wheat Oatmeal Muffins takes 15 minutes to prepare.

Honey Wheat Oatmeal Muffins takes 15 minutes to cook.

Honey Wheat Oatmeal Muffins makes 12 servings.

The ingredients for Honey Wheat Oatmeal Muffins are:

1 C milk
1 C old fashioned oats (quick oats can be substituted)
1 egg
1/4 C olive oil
1 t vanilla extract
1/2 C whole wheat flour
1/2 C all-purpose flour
1/4 C honey
2 t baking powder
1/2 t salt
1 t cinnamon
1/4 t ground cloves
1/4 t ground nutmeg

Glaze:
3 T powdered sugar
2 T water
1/4 t vanilla extract

Here is how you make Honey Wheat Oatmeal Muffins:

In small bowl, combine milk and oats. Allow to sit for 15 minutes. In medium bowl, combine whole wheat flour, all purpose flour, baking powder, salt, cinnamon, cloves and nutmeg. Whisk egg, oil, honey and vanilla into the oat and milk mixture. Slowly add wet ingredients into dry ingredients mixing by hand until just combined. Very lightly oil muffin tin using olive oil or cooking spray (you could also use muffin papers). Fill muffin cups til about 2/3 full. Bake at 400 degrees for 18-22 minutes.After muffins are removed from oven. Glaze by mixing powdered sugar, water and vanilla and spooning over each muffin. This is a very light glaze, and it does not take very much for each muffin. You can also add cinnamon to the glaze if you prefer.Recipe makes 12 muffins. Nutrition info calculated using 1% milk.Number of Servings: 12Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Honey Wheat Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.6

• Total Fat: 5.6 g
• Cholesterol: 16.7 mg
• Sodium: 193.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g