Brunch

Oatmeal Raisin Yogurt Muffins is for Breakfast.

Oatmeal Raisin Yogurt Muffins takes 10 minutes to prepare.

Oatmeal Raisin Yogurt Muffins takes 22 minutes to cook.

Oatmeal Raisin Yogurt Muffins makes 13 servings.

The ingredients for Oatmeal Raisin Yogurt Muffins are:

1 cup all-purpose flour
1 cup old-fashioned rolled oats
1/2 cup firmly packed brown sugar
1 1/2 tsp. double-acting baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 cup raisins, plumped
1 cup vanilla or strawberry low-fat yogurt
1 large eggs, beaten lightly
2 Tbsp. canola oil

Here is how you make Oatmeal Raisin Yogurt Muffins:

1. Preheat oven to 375 F.2. Lightly grease 1/2 cup muffin tins or use paper liners. In bowl stir together flour, oats, brown sugar, baking powder, salt, cinnamon, and the raisins; in another bowl whisk together low-fat yogurt, egg and oil.3. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined.4. Divide the batter among 10 cavities and bake the muffins in the middle oven rack for 22-25 minutes.Serving Size: Makes 10-13 muffinsNumber of Servings: 13Recipe submitted by SparkPeople user CHRISTINA939.

The nutritional information for Oatmeal Raisin Yogurt Muffins is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 144.9

• Total Fat: 3.3 g
• Cholesterol: 15.4 mg
• Sodium: 112.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g

The dietary needs meet for Oatmeal Raisin Yogurt Muffins is Low Fat