Brunch

Persimmon Apple Oatmeal Pecan Muffins is for Side Dish.

Persimmon Apple Oatmeal Pecan Muffins takes 20 minutes to prepare.

Persimmon Apple Oatmeal Pecan Muffins takes 20 minutes to cook.

Persimmon Apple Oatmeal Pecan Muffins makes 30 servings.

The ingredients for Persimmon Apple Oatmeal Pecan Muffins are:

10 tbsp Butter, unsalted
1.5 cup Whole Wheat Flour
1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
2 tsp Baking Powder
.5 tsp Baking Soda
2 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
1 dash Salt
1 tsp Ginger, ground
24 tsp coconut sugar, Madhava? Organic (1 t)
24 tsp Splenda
.5 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
1 tbsp Vanilla Extract
3 fruit (2-1/2" dia) Japanese Persimmons
1 serving Apple-Granny Smith Green (Medium)
.5 cup (not packed) Raisins
1 cup, chopped Pecans

Here is how you make Persimmon Apple Oatmeal Pecan Muffins:

350 degrees preheated oven with lined muffin tins. Cook until toothpick inserted into center comes out clean. Serving Size: One muffinNumber of Servings: 30Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Persimmon Apple Oatmeal Pecan Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 141.1

• Total Fat: 7.3 g
• Cholesterol: 22.8 mg
• Sodium: 65.9 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.0 g

The dietary needs meet for Persimmon Apple Oatmeal Pecan Muffins is Lactose Free