Brunch

Whole Wheat and Oatmeal Strawberry Muffins is for Breakfast, Snack.

Whole Wheat and Oatmeal Strawberry Muffins takes 15 minutes to prepare.

Whole Wheat and Oatmeal Strawberry Muffins takes 15 minutes to cook.

Whole Wheat and Oatmeal Strawberry Muffins makes 18 servings.

The ingredients for Whole Wheat and Oatmeal Strawberry Muffins are:

1 1/2 cups chopped Strawberries
1 3/4 cups Whole Wheat Flour
3/4 cup packed brown sugar
1 Tbsp regular sugar
1 1/2 Tbsp baking powder
1/2 cup regular uncooked oats
2 eggs
1/2 tsp salt
1/2 cup skim milk
1 1/2 tsp vanilla
6 Tbsp of melted butter

Here is how you make Whole Wheat and Oatmeal Strawberry Muffins:

1) Preheat oven to 350 degrees2) Cut strawberries and stir in white sugar3) Combine dry ingredients in a large bowl and mix4) Combine wet ingredients in a small bowl, mix and then stir into dry ingredients5) Add strawberries6) Dish into muffin tin. Leave about 1/2 inch space from the top of a standard muffin cup to get about 18 muffins. 7) Bake for 15-20 minutes at 350 degreesServing Size: Makes 18 medium sized muffinsNumber of Servings: 18Recipe submitted by SparkPeople user TPOTTER10.

The nutritional information for Whole Wheat and Oatmeal Strawberry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 136.2

• Total Fat: 5.0 g
• Cholesterol: 36.9 mg
• Sodium: 232.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g

The dietary needs meet for Whole Wheat and Oatmeal Strawberry Muffins is Vegetarian