The recipe Cranberry Orange Nut Bran muffins

Made From Scratch Recipes

Cranberry Orange Nut Bran muffins recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Cranberry Orange Nut Bran muffins!

Cranberry Orange Nut Bran muffins

Cranberry Orange Nut Bran muffins Recipe
Cranberry Orange Nut Bran muffins

Good source of fiber, protein, potassium, and 1 fruit serving.

What Course Is Cranberry Orange Nut Bran muffins?

Cranberry Orange Nut Bran muffins is for Snack.


How Long Does Cranberry Orange Nut Bran muffins Recipe Take To Prepare?

Cranberry Orange Nut Bran muffins takes 10 minutes to prepare.


How Long Does Cranberry Orange Nut Bran muffins Recipe Take To Cook?

Cranberry Orange Nut Bran muffins takes 45 minutes to cook.


How Many Servings Does Cranberry Orange Nut Bran muffins Recipe Make?

Cranberry Orange Nut Bran muffins makes 36 servings.


What Are The Ingredients For Cranberry Orange Nut Bran muffins Recipe?

The ingredients for Cranberry Orange Nut Bran muffins are:

2 c All Bran
1.25 c milk
1.5 c sugar
1/2 t salt
1 T baking powder
1 t baking soda
2 eggs
1 T vanilla extract
1/4 c oil
1/4 c orange juice concentrate
3 c flour
3 c whole frozen cranberries
1/2 c each: chopped peanuts and cashews


How Do I Make Cranberry Orange Nut Bran muffins?

Here is how you make Cranberry Orange Nut Bran muffins:

soak cereal in milk while you get your ingredients out.mix everything together except the fruit and nuts.fold in the cranberries and nuts.grease cupcake liner papers for easy removal later!!Should make about 36 small muffins. But at 130 calories each, you could eat 2 if you wanted to. So nice with a mug of hot tea!Number of Servings: 36Recipe submitted by SparkPeople user MELLORI.


What's The Nutritional Info For Cranberry Orange Nut Bran muffins?

The nutritional information for Cranberry Orange Nut Bran muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 4.0 g
  • Cholesterol: 12.6 mg
  • Sodium: 128.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

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