Brunch

Peach Cardamon Muffins is for Breakfast.

Peach Cardamon Muffins takes 10 minutes to prepare.

Peach Cardamon Muffins takes 20 minutes to cook.

Peach Cardamon Muffins makes 12 servings.

The ingredients for Peach Cardamon Muffins are:

Peaches, fresh, 1 cup, peeled and chopped
Lemon Juice, 1 tsp
Almond milk, unsweetened vanilla, 1 cup
Canola Oil, .25 cup
Salt, .5 tsp
Ground Cinnamon .25 tsp
Ground cardamon .25 tsp
Baking Powder, 3 tsp
White Whole Wheat Flour, 2 cups

Streusel Topping
Old-Fashioned Rolled Oats, 0.25 cup
Brown Sugar, .25 cup, [unpacked]
Ground cinnamon, .5 tsp
Ground cardamon, .5 tsp.
Almonds, .25 cup, ground in blender
I Can't Believe It's Not Butter, Light (Stick), 1.5Tbsp., melted

Here is how you make Peach Cardamon Muffins:

Sprinkle fruit w. lemon juice, set aside.Mix remaining ingredients in order given. Fold in peaches. Fill cupcake wrappers [or spray Pam in each tin] in muffin tin 2/3rds full. Make Streusel - Mix oats, brown sugar, spices, 1/4th of cup of ground almond meal [I grind it myself, much cheaper, and measure ], melted ICBIN butter until mixture resembles wet crumbs. Sprinkle streusel over each muffin. Bake 20 minutes.Serving Size:?12 muffins [or 24 little muffins!]

The nutritional information for Peach Cardamon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.0

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 244.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.5 g
• Protein: 3.4 g

The dietary needs meet for Peach Cardamon Muffins is Vegetarian