Brunch

Suzanne's Pumpkin Pie Muffins is for Dessert, Snack.

Suzanne's Pumpkin Pie Muffins takes 15 minutes to prepare.

Suzanne's Pumpkin Pie Muffins takes 12 minutes to cook.

Suzanne's Pumpkin Pie Muffins makes 1 servings.

The ingredients for Suzanne's Pumpkin Pie Muffins are:

One box Fiber One complete baking mix
One can pumpkin pie filling
Water

Here is how you make Suzanne's Pumpkin Pie Muffins:

Mix one whole box of Fiber One baking mix with one can of pumpkin pie filling. Add water to the can and hand stir to wash the rest of the pumpkin off the sides of the can...maybe half a can of water. Add a splash of water mixture, then mix a bit. Keep going until the batter is a nice pourable consistency (this may very depending on how you like your muffins). Make sure you get the lumps out. Fill your muffin tins half full, then bake at 350 degrees for 12 minutes. Makes about 40 muffins. They freeze great!Number of Servings: 1Recipe submitted by SparkPeople user SUZANNEOK.

The nutritional information for Suzanne's Pumpkin Pie Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 102.0

• Total Fat: 1.3 g
• Cholesterol: 6.0 mg
• Sodium: 132.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.5 g
• Protein: 1.8 g

The dietary needs meet for Suzanne's Pumpkin Pie Muffins is Vegetarian