Brunch

Fixate Sweet potato, egg and vegi breakfast muffins is for Breakfast.

Fixate Sweet potato, egg and vegi breakfast muffins takes 30 minutes to prepare.

Fixate Sweet potato, egg and vegi breakfast muffins takes 35 minutes to cook.

Fixate Sweet potato, egg and vegi breakfast muffins makes 6 servings.

The ingredients for Fixate Sweet potato, egg and vegi breakfast muffins are:

4 cup Sweet potato, cooked, baked in skin, without salt
3 cup Spinach, fresh
2 cup, chopped Peppers, sweet, red, fresh
0.5 cup, chopped Onions, raw
0.5 cup Mushrooms, canned
2 serving EggLand Best Egg WHITES ONLY (by REABOSA)
5 large Egg, fresh, whole, raw
2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
2 serving Wellsley Farm Mexican Cheese Blend 2lb bag (1/4c serv/ 32 serv per bag) (by MCPORTILLA)
6 serving uncured turkey bacon signature select (by HEATHERY18)

Here is how you make Fixate Sweet potato, egg and vegi breakfast muffins:

Preheat oven at 350 degrees1. Microwave sweet potato 4 minutes apiece2 Mash potatoes and put on the bottom of the muffin pans to make a crust3. Cook turkey bacon until done and then chop.4. In same pan, spray with pam and saute vegetables until done. 5. Mix eggs with cheese and milk6. Place 2 tablespoons of vegetables in each muffin pan on top of sweet potato.7. Pore egg, mixture ontop on each muffin. Bake for 35 minutesServing Size: 20 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user MICHELLEJ653.

The nutritional information for Fixate Sweet potato, egg and vegi breakfast muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.4

• Total Fat: 9.6 g
• Cholesterol: 183.3 mg
• Sodium: 454.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 6.4 g
• Protein: 18.8 g

The dietary needs meet for Fixate Sweet potato, egg and vegi breakfast muffins is Gluten Free