Brunch

Lite Sweet Potato Muffins is for Breakfast.

Lite Sweet Potato Muffins takes 20 minutes to prepare.

Lite Sweet Potato Muffins takes 20 minutes to cook.

Lite Sweet Potato Muffins makes 30 servings.

The ingredients for Lite Sweet Potato Muffins are:

4 cups all purpose flour
4 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp salt
1 tsp ground ginger
2 stick butter, softened
1 c brown sugar
4 large eggs
1 1/2 c pureed cooked sweet potatoes
1/2 c milk
1/2 c chopped walnuts

Here is how you make Lite Sweet Potato Muffins:

Makes 30 medium muffins. Whisk flour, baking powder, spices and salt together. Set aside. Preheat oven to 375 and put paper liners in muffin tins. Beat butter until creamy, add sugar and beat until fluffy. Add eggs one at a time beating after each addition. Gently fold in the sweet potato puree and the milk. Add flour mixture and blend well. Divide batter among the muffin cups. Bake until muffins are puffed and a toothpick inserted in the center comes out clean about 20 minutes. ServeNumber of Servings: 30Recipe submitted by SparkPeople user AQUADOT.

The nutritional information for Lite Sweet Potato Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 176.9

• Total Fat: 8.3 g
• Cholesterol: 45.0 mg
• Sodium: 122.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g