Brunch

Sweet Potato and 5-Spice Muffins - gluten free is for Dessert.

Sweet Potato and 5-Spice Muffins - gluten free takes 15 minutes to prepare.

Sweet Potato and 5-Spice Muffins - gluten free takes 25 minutes to cook.

Sweet Potato and 5-Spice Muffins - gluten free makes 12 servings.

The ingredients for Sweet Potato and 5-Spice Muffins - gluten free are:

2-3 medium sweet potato
1/2 cup extra virgin olive/coconut oil
1/2 cup unsweetened coconut milk
1/4 cup good-quality maple syrup
(plus 2 extra tablespoons for brushing the muffins)
1/2 cup stevia in the raw
1/2 cup unsweetened apple sauce
1 teaspoon pure vanilla extract
1 cup Mama's gluten-free almond flour
1 cup Mama's gluten-free coconut flour
2 teaspoons baking powder
2 teaspoons baking soda
1 1/2 tablespoons Chinese five-spice powder
1/2 teaspoon fine sea salt

Here is how you make Sweet Potato and 5-Spice Muffins - gluten free:

http://www.rachaelrayshow.com/food/recipes/gwyneth-paltrows-sweet-potato-5-spice-muffins/Serving Size:?makes 6-12 muffins

The nutritional information for Sweet Potato and 5-Spice Muffins - gluten free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.9

• Total Fat: 49.1 g
• Cholesterol: 0.0 mg
• Sodium: 315.3 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.6 g
• Protein: 1.7 g

The dietary needs meet for Sweet Potato and 5-Spice Muffins - gluten free is Gluten Free