Brunch

Sweet Potato Muffins - Gluten-Free! is for Breakfast, Snack.

Sweet Potato Muffins - Gluten-Free! takes 20 minutes to prepare.

Sweet Potato Muffins - Gluten-Free! takes 30 minutes to cook.

Sweet Potato Muffins - Gluten-Free! makes 16 servings.

The ingredients for Sweet Potato Muffins - Gluten-Free! are:

6 tblsp butter, softened
2/3 cup sugar
1 3/4 cup gluten-free flour (sifted is good)
1 egg
1 tsp vanilla extract (GF)
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
2/3 cup milk (can use evaporated too)
1 1/2 cup peeled, finely shredded cooked sweet potato

Here is how you make Sweet Potato Muffins - Gluten-Free!:

Mix the butter, egg, and vanilla together well. Separately mix the sugar, flour, cinnamon, nutmeg, and salt together. Add the butter mixture to the dry mixture, alternating with the milk and mix well. Add the sweet potato to the mix and combine well. Pour batter into greased or lined muffin tins, filling 2/3 to 3/4 full. Bake at 375 degrees F for 25-30 minutes. May be dense, but that's okay!Number of Servings: 16Recipe submitted by SparkPeople user SARAHLT33.

The nutritional information for Sweet Potato Muffins - Gluten-Free! is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 161.3

• Total Fat: 5.0 g
• Cholesterol: 25.3 mg
• Sodium: 164.4 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g

The dietary needs meet for Sweet Potato Muffins - Gluten-Free! is Gluten Free