Brunch

Keto Pumpkin Pecan Muffins is for Breakfast, Dessert.

Keto Pumpkin Pecan Muffins takes 10 minutes to prepare.

Keto Pumpkin Pecan Muffins takes 25 minutes to cook.

Keto Pumpkin Pecan Muffins makes 6 servings.

The ingredients for Keto Pumpkin Pecan Muffins are:

0.75 cup Kirkland almond flour blanched
16 tbsp Coconut Flour, Let's Do Organic
4 large Egg, fresh, whole, raw
1 tsp Baking Powder
1 tsp Vanilla extract, imitation, alcohol
56 gram(s) Pure Xylitol
4 tbsp stevia extract
8 tbsp Kerrygold Irish Butter, Salted (1 Tbsp/14 g)
0.75 cup Libby's 100% pure canned pumpkin
0.25 tsp Salt
1 tsp Pumpkin Pie spice
0.5 cup, chopped Pecans

Here is how you make Keto Pumpkin Pecan Muffins:

Preheat oven 350 F Combine wet ingredients Combine dry ingredients Add wet ingredients to dry ingredients Add pecans Sprinkle cinnamon/sweetener on each one. Divide into 6 large muffins or into 12 small muffins. Bake for 20 - 25 mins. Cool 5 mins. Enjoy! Serving Size: 1Number of Servings: 6Recipe submitted by SparkPeople user J_MCC_85.

The nutritional information for Keto Pumpkin Pecan Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 469.6

• Total Fat: 36.0 g
• Cholesterol: 164.0 mg
• Sodium: 400.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 11.7 g
• Protein: 12.6 g

The dietary needs meet for Keto Pumpkin Pecan Muffins is Sugar Free