Brunch

Kodiak Pumpkin Protein Muffins is for Breakfast.

Kodiak Pumpkin Protein Muffins takes 10 minutes to prepare.

Kodiak Pumpkin Protein Muffins takes 20 minutes to cook.

Kodiak Pumpkin Protein Muffins makes 10 servings.

The ingredients for Kodiak Pumpkin Protein Muffins are:

4 serving Kodiak Pumpkin Flapjack Waffle Mix
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 large Egg, fresh, whole, raw
.5 cup Splenda Granular for Baking (by MLHALF)
0.75 cup Libbys 100% pure pumpkin, canned
.25 cup Applesauce, unsweetened
1 tsp Vanilla Extract
.5 tsp Salt
1.5 tsp Pumpkin Pie spice
.5 tsp grated orange peel (by CHUCKLES0719)

Here is how you make Kodiak Pumpkin Protein Muffins:

Preheat oven to 350. Combine wet ingredients together. Combine dry ingredients together. Stir wet and dry ingredient together.Line muffin tin with liners and spray with nonstick baking spray. Fill 10 tins with muffins. (You can fill the remaining two with water to keep pan from burning)Serving Size:?10

The nutritional information for Kodiak Pumpkin Protein Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 101.7

• Total Fat: 1.6 g
• Cholesterol: 20.6 mg
• Sodium: 297.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.0 g
• Protein: 5.1 g

The dietary needs meet for Kodiak Pumpkin Protein Muffins is Low Fat