Brunch

Low Fat Low Cal Pumpkin Raisin Muffins is for Snack.

Low Fat Low Cal Pumpkin Raisin Muffins takes 15 minutes to prepare.

Low Fat Low Cal Pumpkin Raisin Muffins takes 25 minutes to cook.

Low Fat Low Cal Pumpkin Raisin Muffins makes 18 servings.

The ingredients for Low Fat Low Cal Pumpkin Raisin Muffins are:

Whole Wheat Flour, 1 cup
Wheat flour, white, bread, enriched, 1 cup
Baking Powder, 2 tsp
Salt, .25 tsp
Cinnamon, ground, .5 tsp
Ginger, ground, .25 tsp
Pumpkin, canned, 400 grams (14 oz can)
Raisins, 1 cup (not packed)
Egg, fresh, 1 large
Milk, 2%, .75 cup

Here is how you make Low Fat Low Cal Pumpkin Raisin Muffins:

Preheat oven to 375 degrees FLightly spray muffin tins with low fat oil sprayMix dry ingredients in one bowl, stir wet ingredients together in another. Add raisins to the wet ingredients before stirring in the dry. Only stir until mixed, as with any muffins too much mixing leads to ROCK HARD muffins.Spoon into muffin tins and bake for 20-25 minutes, reducing time for silicone bakeware and increasing it for aluminum pans.Makes 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user WESTENDGIRL75.

The nutritional information for Low Fat Low Cal Pumpkin Raisin Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 91.5

• Total Fat: 0.8 g
• Cholesterol: 12.6 mg
• Sodium: 96.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g

The dietary needs meet for Low Fat Low Cal Pumpkin Raisin Muffins is Low Fat