Brunch

Mini Pumpkin choc. chip Muffins is for Breakfast, Snack.

Mini Pumpkin choc. chip Muffins takes 15 minutes to prepare.

Mini Pumpkin choc. chip Muffins takes 14 minutes to cook.

Mini Pumpkin choc. chip Muffins makes 48 servings.

The ingredients for Mini Pumpkin choc. chip Muffins are:

1 2/3 cup whole wheat white flour
1/3 cup ground flax meal
1 Tbsp pumpkin pie spice
1 tsp baking soda
3/4 tsp salt
1/4 tsp baking powder
1 cup sugar
2 large eggs
1/2 cup vegetable oil
1 cup canned pumpkin
1 cup semisweet mini choc. chips

Here is how you make Mini Pumpkin choc. chip Muffins:

Heat oven to 350Mix dry ingrediants with a wisk or fork and set aside. In a large bowl, beat with a spoon or electric mixer sugar, oil and eggs. Mix in pumpkin. Fold in dry ingrediants, then add chocolate chips. Spoon into mini muffin pan that has been sprayed with nonstick oven spray. Bake 13 to 15 minutes. Let sit in pan for a few minutes, then turn out onto wire rack. Should make at least 48 mini muffins.Original recipe calls for 1 1/2 cup sugar, white flour and no flax sead meal - I've changed these in the above recipe with good results.These muffins freeze well, and recipe can be doubled.Number of Servings: 48Recipe submitted by SparkPeople user MOMMYFIT1.

The nutritional information for Mini Pumpkin choc. chip Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 61.6

• Total Fat: 2.7 g
• Cholesterol: 8.9 mg
• Sodium: 68.0 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g

The dietary needs meet for Mini Pumpkin choc. chip Muffins is Vegetarian