Brunch

Spicy Pumpkin Muffins is for Breakfast, Dessert.

Spicy Pumpkin Muffins takes 15 minutes to prepare.

Spicy Pumpkin Muffins takes 20 minutes to cook.

Spicy Pumpkin Muffins makes 12 servings.

The ingredients for Spicy Pumpkin Muffins are:

3/4 C. pumpkin puree
1C. Splenda Granular
6 Tbs butter milk
3 Tbs canola oil
3 Tbs molasses
1 lg egg + 1 large egg white
1 1/2 C. Whole wheat flour
2 tsp bakiing powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1 tsp ginger
1/2 tsp allspice
1/4 tsp cloves

Here is how you make Spicy Pumpkin Muffins:

1. Preheat oven to 375 F. Spray or line 12 muffin tins.2. In a medium bowl, stir together the first 6 ingredients. Set aside3. In a large bowl, combine flour, baking powder, baking soda, spices and stir. Make a well in t the center of the dry ingredients and add the pumpkin mixture. With a large spoon or spatula, stir just until blended.4. Spoon batter into prepared muffin tin.5. Bake for 20 minutes or until center springs back when llightly touched. Cool in pan for 5 minutes before removing to a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user WINDY01.

The nutritional information for Spicy Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.9

• Total Fat: 4.0 g
• Cholesterol: 16.3 mg
• Sodium: 137.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g

The dietary needs meet for Spicy Pumpkin Muffins is Low Carb