Brunch

Two Point Pumpkin Muffins is for Breakfast, Snack.

Two Point Pumpkin Muffins takes 20 minutes to prepare.

Two Point Pumpkin Muffins takes 25 minutes to cook.

Two Point Pumpkin Muffins makes 24 servings.

The ingredients for Two Point Pumpkin Muffins are:

1-15 OZ Can Libby's Pumpkin
1 2/3 cups unsweetened applesauce
1 cup Splenda
1 cup Eggbeaters
1 teaspoon Vanilla
3 1/3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoon salt
1 tblespoon cinnamon (I use more)
1 tablespoon nutmeg
1 teaspoon ground cloves

Here is how you make Two Point Pumpkin Muffins:

Makes 24 muffins/Preheat oven to 350. Beat the eggbeaters, vanilla and the Splenda. Mix in the pumkin and applesauce. Sift the flour with the other dy ingredients and gradually add o the pumpkin mix. Mix all together and pour into well-sprayed (Pam) muffin tins. Bake at 350 for about 25 minutes.Number of Servings: 24Recipe submitted by SparkPeople user GRANNI.

The nutritional information for Two Point Pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.9

• Total Fat: 0.7 g
• Cholesterol: 0.1 mg
• Sodium: 288.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g

The dietary needs meet for Two Point Pumpkin Muffins is Sugar Free