Brunch

Bacon/Spinach Crustless Quiche Muffins is for Breakfast.

Bacon/Spinach Crustless Quiche Muffins takes 30 minutes to prepare.

Bacon/Spinach Crustless Quiche Muffins takes 30 minutes to cook.

Bacon/Spinach Crustless Quiche Muffins makes 12 servings.

The ingredients for Bacon/Spinach Crustless Quiche Muffins are:

0.25 cup Milk, 3.25%
8.0 large Egg, fresh, whole, raw
1.0 cup Spinach, frozen
0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
0.5 cup Kraft Mozzarella Finely shredded Part Skim cheese.
7.0 serving Wright Thick Cut Bacon (2 slices)
0.5 serving Rotel Tomatoes - Hot

Here is how you make Bacon/Spinach Crustless Quiche Muffins:

Baked 7 pieces of bacalon Mix 8 eggs w/ cheddar & mozzarella cheese Microwave frozen spinach to get water out and add to egg mixture Add 1/4 of milk/ heavy cream to egg mixture Once bacon is ready, cut into egg mixture Add .5 can of hot rotel tomatoes for spice Season w/ salt & pepper and mix well Spoon mixture into muffin pan and bake for 30-40 minutes or until done. Serving Size: Makes 12 muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user DEELEBLANC.

The nutritional information for Bacon/Spinach Crustless Quiche Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.7

• Total Fat: 9.8 g
• Cholesterol: 139.9 mg
• Sodium: 324.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.6 g
• Protein: 9.9 g

The dietary needs meet for Bacon/Spinach Crustless Quiche Muffins is Low Carb