Brunch

Strawberry Coconut Flour Muffins is for Snack.

Strawberry Coconut Flour Muffins takes 5 minutes to prepare.

Strawberry Coconut Flour Muffins takes 15 minutes to cook.

Strawberry Coconut Flour Muffins makes 18 servings.

The ingredients for Strawberry Coconut Flour Muffins are:

6 eggs
0.25 Canola oil
0.25 cup non-fat milk
6 Tbsp honey
0.5 tsp salt
0.5 tsp vanilla
4 packets of True Lemon (crystallized lemon)
0.5 cup coconut flour
0.5 tsp baking powder
1.5 cup fresh strawberries, sliced

Here is how you make Strawberry Coconut Flour Muffins:

preheat oven to 400 degrees.Spray muffin tins lightly with non-stick spray.Mix together eggs, oil, milk, honey, salt, vanilla, & true lemon. Add coconut flour & baking powder and mix until there are no lumps. Fold in the strawberries.Divide among 18 muffin tins (I use silicone without wrappers and they are fine).Bake for 15 -20 minutes until done.Serving Size: makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user DIGISCRAP_MAMA.

The nutritional information for Strawberry Coconut Flour Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 91.1

• Total Fat: 4.8 g
• Cholesterol: 58.4 mg
• Sodium: 101.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g

The dietary needs meet for Strawberry Coconut Flour Muffins is Low Carb