The recipe Strawberry Macadamia Nut Muffins

Made From Scratch Recipes

Strawberry Macadamia Nut Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Strawberry Macadamia Nut Muffins!

Strawberry Macadamia Nut Muffins

Strawberry Macadamia Nut Muffins Recipe
Strawberry Macadamia Nut Muffins

Just 200 calories each! I chose to substitute nonfat milk, in place of regular 2% or Vitamin D milk. I also chose to use I Can't Believe it's Not Butter, instead of pure butter or margarine. Other substitutes may include... wheat flower, less sugar, no salt, and an egg substitute. Suggestions welcome!

What Course Is Strawberry Macadamia Nut Muffins?

Strawberry Macadamia Nut Muffins is for Breakfast.


How Long Does Strawberry Macadamia Nut Muffins Recipe Take To Prepare?

Strawberry Macadamia Nut Muffins takes 10 minutes to prepare.


How Long Does Strawberry Macadamia Nut Muffins Recipe Take To Cook?

Strawberry Macadamia Nut Muffins takes 20 minutes to cook.


How Many Servings Does Strawberry Macadamia Nut Muffins Recipe Make?

Strawberry Macadamia Nut Muffins makes 12 servings.


What Are The Ingredients For Strawberry Macadamia Nut Muffins Recipe?

The ingredients for Strawberry Macadamia Nut Muffins are:

3/4 c milk (nonfat)
1/3 c margarine (I can't believe it's not butter)
1 egg
2 c flour
2/3 c sugar
2 tsp baking powder
1/2 tsp salt
1 c chopped strawberries
1/2 c chopped macadamia nuts


How Do I Make Strawberry Macadamia Nut Muffins?

Here is how you make Strawberry Macadamia Nut Muffins:

Pre-heat oven 400 degrees. Mix all ingredients together except strawberries and macadamia nuts. Once the batter is well blended, fold in strawberries and nuts. Distribute amongst 12 paper-lined muffin cups and bake 20-22 minutes until golden brown. Number of Servings: 12Recipe submitted by SparkPeople user JAGEHRING.


What's The Nutritional Info For Strawberry Macadamia Nut Muffins?

The nutritional information for Strawberry Macadamia Nut Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 7.1 g
  • Cholesterol: 20.8 mg
  • Sodium: 228.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

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