Brunch

Cinnamon sugar muffins is for Breakfast, Snack.

Cinnamon sugar muffins takes 10 minutes to prepare.

Cinnamon sugar muffins takes 25 minutes to cook.

Cinnamon sugar muffins makes 24 servings.

The ingredients for Cinnamon sugar muffins are:

For the topping:

1/4 cup brown sugar

1 Tbs cinnamon

For the muffins:

8 tablespoons (1 stick) unsalted butter or margarine, melted

3/4 cup milk, skim preferably

2 large eggs, or 1/2 cup liquid egg substitute

1 and 3/4 cups all-purpose flour (or 1 and 1/2 cup white flour plus 1/4 cup alternate flour, like soy, whole weat, almond meal, ec.t)

1/2 cup rolled oats

2 tablespoons cornstarch

1/2 cup granulated sugar

1/4 cup brown sugar

1 tablespoon baking powder

1 and 1/2 tsp cinnamon

1/2 teaspoon salt

1/8 teaspoon nutmeg

1/2 cup cinnamon or butterscotch chips

Here is how you make Cinnamon sugar muffins:

Preheat the oven to 400 degrees.Line a cupcake pan with the liners of your choice. For the muffins: In a medium bowl, combine the melted butter, milk, and eggs, whisking until combined. In another large bowl, combine the remaining dry ingredients, mixing well. Add the wet ingredients to the dry ingredients, and stir with a rubber spatula until the batter is smooth and Well combined. Fill muffin cups.Sprinkle the brown sugar and cinnamon over each muffin. Bake until a tester inserted into the center comes out clean, about 20-25 minutes.Serving Size: 12 regular size muffins, 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user GRACETHALIA.

The nutritional information for Cinnamon sugar muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 110.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g