Brunch

Sugar Donut Muffins is for Breakfast, Snack.

Sugar Donut Muffins takes several minutes to prepare.

Sugar Donut Muffins takes several minutes to cook.

Sugar Donut Muffins makes 10 servings.

The ingredients for Sugar Donut Muffins are:

Batter
? C sugar
1 large egg
1? cups all purpose flour
2 t baking powder
? t salt
? t ground nutmeg
? C vegetable oil
? C low fat milk
1 t vanilla extract

Coating
2 T Smart Balance ? or butter, melted
? C sugar, for coating

Here is how you make Sugar Donut Muffins:

1. Position rack in center of oven and preheat to 350? F. Lightly grease a muffin pan with cooking spray.2. In a large bowl, beat together sugar and egg until light in color. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract. Divide batter evenly into 10 muffin cups, filling each about ? full.3. Bake for 15-18 minutes, until a tester inserted into the center comes out clean. Rotate pan 180? half way through baking. While muffins are baking, melt butter and pour remaining sugar into a small bowl. When muffins are done, lightly brush the top of each with melted butter, remove from the pan and roll in sugar. Cool on a wire rack.Number of Servings: 10Recipe submitted by SparkPeople user REINHARW.

The nutritional information for Sugar Donut Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 241.3

• Total Fat: 7.7 g
• Cholesterol: 0.4 mg
• Sodium: 371.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g