Brunch

Tangerine Muffins is for Breakfast, Snack.

Tangerine Muffins takes 10 minutes to prepare.

Tangerine Muffins takes 20 minutes to cook.

Tangerine Muffins makes 12 servings.

The ingredients for Tangerine Muffins are:

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup plain yogurt
1/4 cup butter or margarine, melted
1 large egg
1 tablespoon grated tangerine peel
1 cup diced tangerine

Here is how you make Tangerine Muffins:

1. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Set aside. 2. In a medium bowl, stir together yogurt, melted margarine, egg, grated tangerine peel, and diced tangerines. Pour tangerine mixture into flour mixture and stir just until combined. Spoon the batter into a greased muffin tins, filling 2/3 full. 3. Bake in 400?F (205?C) oven for 18 to 20 minutes, or until lightly browned. Cool for 5 minutes before removing to a wire rack to finish cooling. Makes 1 dozen muffins.Number of Servings: 12Recipe submitted by SparkPeople user COVERMEYER.

The nutritional information for Tangerine Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.6

• Total Fat: 4.8 g
• Cholesterol: 29.3 mg
• Sodium: 303.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g