Brunch

Vegan Blackberry Muffins is for Breakfast, Dessert.

Vegan Blackberry Muffins takes 20 minutes to prepare.

Vegan Blackberry Muffins takes 25 minutes to cook.

Vegan Blackberry Muffins makes 12 servings.

The ingredients for Vegan Blackberry Muffins are:

* Banana, fresh, 1 medium (7" to 7-7/8" long)
* *Whole Wheat Flour, 1.33 cup
* *Wheat flour, white, all-purpose, unenriched, .66 cup
* *Smart Balance Buttery Spread, 4 tbsp
* Granulated Sugar, .25 cup
* Brown Sugar, .5 cup, packed
* Blackberries, fresh, 1 cup
* Silk, Plain Soymilk, 1 cup, .75 serving
* Baking Powder, 3 tsp

Here is how you make Vegan Blackberry Muffins:

Makes 12 medium Muffins or 8 large.Cream butter and sugar, then cream banana into butter and sugar. Add flour and baking powder 2/3 cup and 1 tsp at a time, respectively, then add silk to moisten, a little at a time (use more than 3/4 cup if necessary). Add the blackberries with the last of the flour and milk, pour into greased muffin tins (or paper muffin cups in tins) and bake approx 25 minutes. Let rest 5 mins before removing from tins.Number of Servings: 12Recipe submitted by SparkPeople user AMELIAHALL.

The nutritional information for Vegan Blackberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 163.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.7 g
• Protein: 3.1 g

The dietary needs meet for Vegan Blackberry Muffins is Vegan