Brunch

Vegan Carrot Raisin Walnut Muffins is for Breakfast.

Vegan Carrot Raisin Walnut Muffins takes 15 minutes to prepare.

Vegan Carrot Raisin Walnut Muffins takes 20 minutes to cook.

Vegan Carrot Raisin Walnut Muffins makes 12 servings.

The ingredients for Vegan Carrot Raisin Walnut Muffins are:

1 1/2 c whole wheat pastry flour
1/4 c. sugar
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 c. almond milk (or soy or rice)
3/4 c. unsweetened applesauce
1 tsp vanilla
1/2 c. raisins
2 c. grated carrot
1/2 c. chopped walnuts

Here is how you make Vegan Carrot Raisin Walnut Muffins:

In a large mixing bowl, sift together dry ingredients and sugar (flour, baking powder, baking soda, salt, cinnamon, sugar). Then make a well in the center of the bowl and add almond milk, applesauce and vanilla and mix until "just mixed". Add carrots, raisins and nuts and fold them in until uniform.Fill muffin tins 3/4 of the way, then bake for 18-22 minutes or until a toothpick or knife come out clean.Enjoy!Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user IRONVEGANCHIC.

The nutritional information for Vegan Carrot Raisin Walnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.4

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 160.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.5 g
• Protein: 2.8 g

The dietary needs meet for Vegan Carrot Raisin Walnut Muffins is Vegan