The recipe Popular Muffins

Made From Scratch Recipes

Popular Muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Popular Muffins!

Popular Muffins

Popular Muffins Recipe
Popular Muffins

My husband surprised me this morning by making some muffins from my 1955 Betty Crocker cookbook. After pitching a fit because I didn't know if I could eat them, I figured I should find out how bad they are for me. Nutrition info is for 9 muffins because that is how many DH made this morning out of the batter. But, you could and should make 12 more reasonably portioned muffins out of the batter should you try these. But, they are quite good! Worth the calories for a brunch.

What Course Is Popular Muffins?

Popular Muffins is for Breakfast.


How Long Does Popular Muffins Recipe Take To Prepare?

Popular Muffins takes 10 minutes to prepare.


How Long Does Popular Muffins Recipe Take To Cook?

Popular Muffins takes 25 minutes to cook.


How Many Servings Does Popular Muffins Recipe Make?

Popular Muffins makes 9 servings.


What Are The Ingredients For Popular Muffins Recipe?

The ingredients for Popular Muffins are:



* Egg, fresh, 1 large
* Milk, nonfat, 1 cup
* Vegetable Oil, .25 cup
* Flour, white, 2 cup
* Granulated Sugar, .25 cup
* Baking Powder, 3 tsp
* Salt, 1 tsp


How Do I Make Popular Muffins?

Here is how you make Popular Muffins:

Heat oven to 400 degrees. Grease bottom of muffin cups. Beat egg with fork. Stir in milk and oil. Measure flour by dip-level-pour method and blend dry ingredients. Stir in just until flour is moistened. Batter should be lumpy. Do not over mix. Fill muffin cups 2/3 of the way full and bake 20-25 minutes or until golden brown. Muffins will have gently rounded and pebbled tops. Serve warm. Makes 12 muffins.Number of Servings: 9Recipe submitted by SparkPeople user MEL_UNRAU.


What's The Nutritional Info For Popular Muffins?

The nutritional information for Popular Muffins is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 7.0 g
  • Cholesterol: 24.3 mg
  • Sodium: 444.8 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

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