Brunch

Basic Muffins (semi whole wheat) is for Breakfast, Dessert.

Basic Muffins (semi whole wheat) takes 10 minutes to prepare.

Basic Muffins (semi whole wheat) takes 22 minutes to cook.

Basic Muffins (semi whole wheat) makes 16 servings.

The ingredients for Basic Muffins (semi whole wheat) are:

1C flour
3/4 C whole wheat flour
1/4 C sugar
2 Tbs baking powder
1/2 tsp salt
1 egg
3/4 C milk (i used soymilk for extra nutirents)
1/4 C oil (i used olive oil... its all i had)

Here is how you make Basic Muffins (semi whole wheat):

*preheat oven to 400 degrees f*-mix wet ingredients and dry separatly (if adding any extras add it to the dry or wait til later and put on top)-mix wet and dry only til mixed, the batter will be thicker than normal but thats ok-put batter into lined muffin tins, bake for 20-25 mins makes about 16 muffins (depending on how big you make them, mine were cupcake sized)Number of Servings: 16Recipe submitted by SparkPeople user ILOVEMYPEACHES.

The nutritional information for Basic Muffins (semi whole wheat) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.2

• Total Fat: 5.1 g
• Cholesterol: 13.3 mg
• Sodium: 83.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g

The dietary needs meet for Basic Muffins (semi whole wheat) is Vegetarian