Brunch

Carrot and Ginger Wheat Germ Muffins is for Breakfast, Snack.

Carrot and Ginger Wheat Germ Muffins takes 20 minutes to prepare.

Carrot and Ginger Wheat Germ Muffins takes 17 minutes to cook.

Carrot and Ginger Wheat Germ Muffins makes 12 servings.

The ingredients for Carrot and Ginger Wheat Germ Muffins are:

1 Cup AP Flour
1/2 Cup Wheat germ
1/4 Cup Old Fashioned Quaker Oatmeal
1/4 Granulated Sugar
1 Tsp Cinnamon
3/4 Cup Shredded Carrots
2 Tsp Fresh Ginger
2 Tsp Baking Powder
Dash Kosher Salt

1 Large Egg
1 Cup Milk, 2%
1/4 Cup Vegetable Oil
1/4 Cup Honey
2 Tbs Melted Unsalted Butter

Here is how you make Carrot and Ginger Wheat Germ Muffins:

Mix the first nine ingredients together in one bowl and the rest in another bowl. Combine the two by adding the wet ingredients to the dry and stir together by hand with a rubber spatula, just until combined. Divide batter evenly in a 12 cup regular sized tin lined with paper cups.Serving Size: 1 MuffinNumber of Servings: 12Recipe submitted by SparkPeople user CHVOSTAL.

The nutritional information for Carrot and Ginger Wheat Germ Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.2

• Total Fat: 8.1 g
• Cholesterol: 22.3 mg
• Sodium: 114.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g

The dietary needs meet for Carrot and Ginger Wheat Germ Muffins is Vegetarian