Brunch

Nectarine Yogurt Muffins is for Breakfast.

Nectarine Yogurt Muffins takes 20 minutes to prepare.

Nectarine Yogurt Muffins takes 20 minutes to cook.

Nectarine Yogurt Muffins makes 15 servings.

The ingredients for Nectarine Yogurt Muffins are:

2 cups all-purpose flour
1/2 cup brown sugar; packed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 ounces vanilla or peach yogurt
1/4 cup butter or margarine; melted
1 egg
1 nectarine; chopped and peeled

Here is how you make Nectarine Yogurt Muffins:

1. Preheat oven to 400 degrees; grease the bottoms of the muffin cups or line with paper baking cups. 2. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and salt. 3. In a small bowl, combine the yogurt, margarine and egg; blend well. Add to the dry ingredients; stir just until the dry ingredients are moistened. The batter will be very thick. Stir in the nectarine. 4. Fill the muffin cups 3/4 full. 5.Bake for 15 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.5. Cool for 1 minute; remove from the pan. Serve warm.Serving Size:?makes 15 muffins

The nutritional information for Nectarine Yogurt Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.1

• Total Fat: 3.7 g
• Cholesterol: 20.9 mg
• Sodium: 85.7 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g

The dietary needs meet for Nectarine Yogurt Muffins is Low Carb