Brunch

so skinny zucchini muffins is for Breakfast, Dessert.

so skinny zucchini muffins takes 30 minutes to prepare.

so skinny zucchini muffins takes 25 minutes to cook.

so skinny zucchini muffins makes 12 servings.

The ingredients for so skinny zucchini muffins are:

12 large Egg white, fresh
2 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
60 gram Coconut Secret Raw Coconut flour (by TITUSCOOK)
1.5 cup, sliced Zucchini
15 serving Great Value No Calorie Stevia
1 tsp Cinnamon, ground
1 tsp Baking Powder
1 fl oz Lemon Juice

Here is how you make so skinny zucchini muffins:

Beat egg whites. shred the zucchini. after 20 min squeeze them and drain. mix dry ingredients. preheat oven at 180. mix greek yogurt with lemon. mix all together. pour in muffin tins. bake for 25 min.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

The nutritional information for so skinny zucchini muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 46.6

• Total Fat: 0.7 g
• Cholesterol: 0.2 mg
• Sodium: 106.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.7 g
• Protein: 5.3 g

so skinny zucchini muffins is French cuisine.

The dietary needs meet for so skinny zucchini muffins is Low Carb