Brunch

Zucchini Muffins (corn) is for Side Dish.

Zucchini Muffins (corn) takes 15 minutes to prepare.

Zucchini Muffins (corn) takes 25 minutes to cook.

Zucchini Muffins (corn) makes 16 servings.

The ingredients for Zucchini Muffins (corn) are:

2.5 c flour
0.5 c cornmeal
1 t (dried) oregano)
1 T (baking powder)
0.25 c Splenda
1 can Campbell's condensed cheddar soup
1.5 cups grated zucchini/squash
0.5 c non-fat milk
3 egg whites
0.25 c unsweeted applesauce

Here is how you make Zucchini Muffins (corn):

Preheat oven to 400 degrees. Mix dry ingredients and wet ingredients in separate bowls. Add wet to dry and mix until moistened. Use non-stick spray on muffin pans (regular size). Makes 16 muffins.Number of Servings: 16Recipe submitted by SparkPeople user CMSKETCH.

The nutritional information for Zucchini Muffins (corn) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.0

• Total Fat: 0.7 g
• Cholesterol: 0.5 mg
• Sodium: 153.5 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.4 g