Brunch

Zuchinni Muffins is for Breakfast, Snack.

Zuchinni Muffins takes 20 minutes to prepare.

Zuchinni Muffins takes 30 minutes to cook.

Zuchinni Muffins makes 16 servings.

The ingredients for Zuchinni Muffins are:

3 cups grated fresh zucchini
1/3 applesauce
1/3 oil
1 1/3 cup sugar
2 eggs, beaten
2 teaspoons vanilla
2 teaspoons baking soda
Pinch salt
2 1/2 cups all-purpose flour
1/2 cup oatmeal
2 teaspoons cinnamon
1/2 teaspoon nutmeg

Here is how you make Zuchinni Muffins:

1. Preheat oven to 350 degrees2. Grate zucchini, a medium zucchini is equal to 1 cup.3. In mixer combine applesauce, oil, sugar, eggs, vanilla. Beat for 1 minute. Add zucchini and beat until fully mixed.4. Add in ALL dry ingredients and then beat for 1 minute.5. Spray muffin tray with no-stick spray. 6. Pour batter into muffin tray and bake for 30 minutes.7. Let cool for 5 minutes in tray before removing to a cooling rack. Serving Size: 1 muffinNumber of Servings: 16Recipe submitted by SparkPeople user ASKIMME1.

The nutritional information for Zuchinni Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.4

• Total Fat: 5.3 g
• Cholesterol: 23.5 mg
• Sodium: 90.6 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g