Brunch

Mushroom biscuts is for Side Dish.

Mushroom biscuts takes 15 minutes to prepare.

Mushroom biscuts takes 14 minutes to cook.

Mushroom biscuts makes 10 servings.

The ingredients for Mushroom biscuts are:

1. Fresh whole muchrooms
2. a can of your favorite biscut. home made is not recommended.
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Nutrition Facts

Mushroom biscuts

10 Servings



Amount Per Serving


Calories 32.1

Total Fat 0.8 g

Saturated Fat 0.2 g

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.0 g

Cholesterol 0.0 mg

Sodium 38.8 mg

Potassium 301.4 mg

Total Carbohydrate 4.5 g

Dietary Fiber 1.2 g

Sugars 2.1 g

Protein 3.2 g


Vitamin A 0.0 %

Vitamin B-12 0.6 %

Vitamin B-6 5.6 %

Vitamin C 3.8 %

Vitamin D 18.2 %

Vitamin E 0.6 %

Calcium 0.5 %

Copper 15.3 %

Folate 3.8 %

Iron 3.2 %

Magnesium 2.2 %

Manganese 2.2 %

Niacin 18.5 %

Pantothenic Acid 14.5 %

Phosphorus 8.2 %

Riboflavin 23.5 %

Selenium 12.2 %

Thiamin 5.8 %

Zinc 3.3 %






*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Here is how you make Mushroom biscuts:

1. Follow the instructions for the can of biscuts purchased. >sodium and fats are to be watched

The nutritional information for Mushroom biscuts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 32.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 38.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g

The dietary needs meet for Mushroom biscuts is Vegetarian