Brunch

French Mushroom Onion Quiche is for Side Dish.

French Mushroom Onion Quiche takes 20 minutes to prepare.

French Mushroom Onion Quiche takes 45 minutes to cook.

French Mushroom Onion Quiche makes 8 servings.

The ingredients for French Mushroom Onion Quiche are:

2 frozen pie shells (9 inch. Buy the shallow shells, not the deep dish variety)
1 pound mushrooms, sliced
1 large onion, chopped
1/2stick of butter
3/4 cup egg substitute
1 1/2 cups fat free half and half
1/2 cup Parmesan cheese
Salt and pepper to taste

Here is how you make French Mushroom Onion Quiche:

Bake frozen pie shells at 400 for about 10 minutes or until lightly golden. Saute mushrooms and onion in butter until onions are tender. Divide mixture evenly between the 2 pie shells. Beat together eggs and cream for 2 minutes at medium speed. Add Parmesan cheese, salt and pepper and mix well. Divide mixture evenly between the 2 pie shells. Bake in a 350 degree oven for 40 to 45 minutes or until custard is set and top is golden. Each pie serves 4Number of Servings: 8Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for French Mushroom Onion Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.3

• Total Fat: 18.7 g
• Cholesterol: 22.7 mg
• Sodium: 470.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.9 g
• Protein: 8.2 g

French Mushroom Onion Quiche is French cuisine.