Brunch

Oat Scones is for Breakfast, Snack.

Oat Scones takes 15 minutes to prepare.

Oat Scones takes 17 minutes to cook.

Oat Scones makes 16 servings.

The ingredients for Oat Scones are:

2 cups WW Flour
1/4 cup Brown Sugar
2 1/2 tsp baking powder
1/4 tsp salt
1/2 cup cold butter
1 1/4 cups Rolled Oats
2/3 cup craisins
3/4 cup milk
2 tsp raw sugar

Here is how you make Oat Scones:

Preheat oven to 400 F. In bowl combine flour, brown sugar, baking powder, and salt. Cut in the butter until crumbly. Add Oats and Craisins and mix well. Stir in milk and mix until moist. Turn dough onto floured surface and knead gently 8-10 times. On a baking stone or pan, press into a square that is 1/2 inch thick. Sprinkle Raw sugar on top. Cut square diagonally to form 16 triangles and separate slightly. Bake at 400 for 15-17 minutes or until golden brown.Serving Size: makes 16 2-3 inch trianglesNumber of Servings: 16Recipe submitted by SparkPeople user GNOMIES.

The nutritional information for Oat Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 162.3

• Total Fat: 6.6 g
• Cholesterol: 16.4 mg
• Sodium: 228.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.5 g
• Protein: 3.2 g