Brunch

Baked Blueberry Peach Oatmeal is for Breakfast.

Baked Blueberry Peach Oatmeal takes 10 minutes to prepare.

Baked Blueberry Peach Oatmeal takes 40 minutes to cook.

Baked Blueberry Peach Oatmeal makes 8 servings.

The ingredients for Baked Blueberry Peach Oatmeal are:

3 cups oats, dry
1/4 cup Splenda brown sugar blend
2 tsp baking powder
1 tsp cinnamon
4 egg whites
1 cup skim milk
3 tbsp olive oil
1 tsp vanilla
1/2 cup fresh peaches, sliced
1/2 cup fresh blueberries

Here is how you make Baked Blueberry Peach Oatmeal:

1. Preheat oven to 350F. Spray a large baking pan with cooking spray.2. In a large bowl, combine the oats, brown sugar, baking powder and cinnamon; set aside.3. In a seperate bowl, whisk the egg whites, milk, oil and vanilla. Add to dry ingredients and stir just until blended. Let stand 5 minutes. 4. Add peaches and blueberries, stir until well combined. Pour mixture into prepared dish.5. Bake, uncovered at 350 for 35 - 40 minutes or until top is lightly browned.Serving Size:?Makes 8 servings

The nutritional information for Baked Blueberry Peach Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.4

• Total Fat: 7.4 g
• Cholesterol: 0.6 mg
• Sodium: 165.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.5 g
• Protein: 6.7 g

The dietary needs meet for Baked Blueberry Peach Oatmeal is Low Fat