Brunch

Blueberry Oatmeal Scones is for Dessert.

Blueberry Oatmeal Scones takes 15 minutes to prepare.

Blueberry Oatmeal Scones takes 20 minutes to cook.

Blueberry Oatmeal Scones makes 12 servings.

The ingredients for Blueberry Oatmeal Scones are:

1.5 cup rolled oats
.50 cup whole wheat flour
.50 all purpose flour
1/3 cup white sugar or 8 packets of splenda
3/4 teaspoon baking soda
3/4 teaspoon baking powder
6 tablespoon butter, cubed
3/4 cup milk
1 cup fresh blueberries
1/2 pecans (optional)
2 tablespoon milk

Here is how you make Blueberry Oatmeal Scones:

Stir oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter to cut in the butter to form a crumbly mix. Stir in the milk until just combined. Lightly stir in blueberrys (pecans). Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 12 wedges, place on prepared baking sheet, brush tops with 2 tablespoons of milk. Bake at 375, for 20 25 minutesNumber of Servings: 12Recipe submitted by SparkPeople user SLM60504.

The nutritional information for Blueberry Oatmeal Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.6

• Total Fat: 6.5 g
• Cholesterol: 16.8 mg
• Sodium: 164.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g

The dietary needs meet for Blueberry Oatmeal Scones is Sugar Free