Brunch

Homemade Wheat Oatmeal Blueberry Pancakes is for Breakfast.

Homemade Wheat Oatmeal Blueberry Pancakes takes 20 minutes to prepare.

Homemade Wheat Oatmeal Blueberry Pancakes takes 30 minutes to cook.

Homemade Wheat Oatmeal Blueberry Pancakes makes 16 servings.

The ingredients for Homemade Wheat Oatmeal Blueberry Pancakes are:

1.33 cups whole wheat flour
1.33 cups all purpose white flour
1 teaspoon salt
3 Tablespoons brown sugar

1 egg
1 cup 2% (or less) milk
6 oz. greek yogurt - vanilla
3T butter (1/2 stick) or less

.5 cup cooked steel cut oatmeal
1.5 teaspoon vanilla extract
1 cup water (give or take)
1 Tablespoon baking powder

Here is how you make Homemade Wheat Oatmeal Blueberry Pancakes:

First cook some steel cut oatmeal as you'll need .5 cups for the recipe.Mix all dry ingredients except baking powder.That is - white flour, wheat flour, salt, brown sugarMix all wet ingredients separately. That is -milk, yogurt, melted butter, then eggCombine wet and dry ingredients - and add in 1/2 cup COOKED steel cut oatmeal and water (increase or decrease water for preferred batter thickness). Add baking powder and vanilla last and mix lightly. Cook. Toss in a handful of fresh or frozen blueberries after pouring batter and before it sets too much. Makes 4 cups of batter, give or take. That comes to 16 if you use .25 cup batter or 12 if you use .33 cup batter. We had 8 with about a cup to spare, but they were all pretty large and good thickness.Number of Servings: 16Recipe submitted by SparkPeople user ANGELWENDYMAMA.

The nutritional information for Homemade Wheat Oatmeal Blueberry Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 132.2

• Total Fat: 3.1 g
• Cholesterol: 20.2 mg
• Sodium: 268.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.1 g
• Protein: 4.6 g

The dietary needs meet for Homemade Wheat Oatmeal Blueberry Pancakes is Vegetarian