Brunch

Cinnamon Oatmeal Pancakes is for Breakfast.

Cinnamon Oatmeal Pancakes takes 10 minutes to prepare.

Cinnamon Oatmeal Pancakes takes 5 minutes to cook.

Cinnamon Oatmeal Pancakes makes 4 servings.

The ingredients for Cinnamon Oatmeal Pancakes are:

1 egg
1 egg white
1 cup nonfat vanilla Greek yogurt
.5 cup nonfat milk
2 tbsp canola oil
1 tsp vanilla extract
1 cup all purpose flour nutri-blend (unbleached flour with wheat bran)
.25 cup sugar
1.5 tsp baking powder
.25 tsp baking soda
.25 tsp salt
.25 tsp cinnamon
1 cup old fashioned rolled oats

Here is how you make Cinnamon Oatmeal Pancakes:

Combine egg, egg white, yogurt, milk, oil and vanilla until smooth.Add flour, sugar, baking powder, baking soda, salt and cinnamon until just mixed.Stir in oats until just mixed.Let batter rest for 5 minutes while griddle heats (med-low).Spray griddle with cooking spray and pour about 3 tbsp of batter per pancake onto the hot griddle. Cook until bubbles form on top (2-3 minutes). Flip over and cook until lightly browned (2 minutes).Serve at once with maple syrup.Serving Size: 12 pancakes/3 pancakes per servingNumber of Servings: 4Recipe submitted by SparkPeople user MANDYBROBINSON.

The nutritional information for Cinnamon Oatmeal Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.6

• Total Fat: 15.2 g
• Cholesterol: 225.4 mg
• Sodium: 539.2 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 5.1 g
• Protein: 20.8 g

The dietary needs meet for Cinnamon Oatmeal Pancakes is Vegetarian