Brunch

Oatmeal Blueberry pancakes is for Breakfast.

Oatmeal Blueberry pancakes takes 5 minutes to prepare.

Oatmeal Blueberry pancakes takes 5 minutes to cook.

Oatmeal Blueberry pancakes makes 14 servings.

The ingredients for Oatmeal Blueberry pancakes are:

1.5 cups oatmeal
2 cups buttermilk
1 egg white
1 cup whole wheat flour
2 tsp baking soda
.5 cup fresh or frozen blueberries

Here is how you make Oatmeal Blueberry pancakes:

Combine oatmeal, buttermilk(for each cup of skim milk add 1tblsp of white vinegar or lemon juice and let stand 5 minutes before adding to dry ingredient) and egg white. Let stand .5hr to 24hrs in refrigerator. Add remaining ingredients. If batter is too thick add more buttermilkServing Size: makes 14 pancakesNumber of Servings: 14Recipe submitted by SparkPeople user BARBIELOVESTONY.

The nutritional information for Oatmeal Blueberry pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 61.5

• Total Fat: 0.5 g
• Cholesterol: 0.7 mg
• Sodium: 202.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g

The dietary needs meet for Oatmeal Blueberry pancakes is Low Fat