Brunch

oatmeal waffles is for Breakfast, Snack.

oatmeal waffles takes 10 minutes to prepare.

oatmeal waffles takes 20 minutes to cook.

oatmeal waffles makes 5 servings.

The ingredients for oatmeal waffles are:

2 eggs, beaten
2 cups buttermilk
1 cup quick-cooking oats
1 tablespoon molasses
1 tablespoon vegetable oil
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Milk

Here is how you make oatmeal waffles:

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.Serving Size: Serves 5Number of Servings: 5Recipe submitted by SparkPeople user BETTEFIE.

The nutritional information for oatmeal waffles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 267.9

• Total Fat: 7.5 g
• Cholesterol: 67.6 mg
• Sodium: 628.7 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 6.2 g
• Protein: 12.4 g

The dietary needs meet for oatmeal waffles is Low Fat