The recipe Nancys Blueberry whole wheat oatmeal waffles

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Nancys Blueberry whole wheat oatmeal waffles recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Nancys Blueberry whole wheat oatmeal waffles!

Nancys Blueberry whole wheat oatmeal waffles

Nancys Blueberry whole wheat oatmeal waffles Recipe
Nancys Blueberry whole wheat oatmeal waffles

Breakfast waffles

What Course Is Nancys Blueberry whole wheat oatmeal waffles?

Nancys Blueberry whole wheat oatmeal waffles is for Breakfast.


How Long Does Nancys Blueberry whole wheat oatmeal waffles Recipe Take To Prepare?

Nancys Blueberry whole wheat oatmeal waffles takes 10 minutes to prepare.


How Long Does Nancys Blueberry whole wheat oatmeal waffles Recipe Take To Cook?

Nancys Blueberry whole wheat oatmeal waffles takes 5 minutes to cook.


How Many Servings Does Nancys Blueberry whole wheat oatmeal waffles Recipe Make?

Nancys Blueberry whole wheat oatmeal waffles makes 2 servings.


What Are The Ingredients For Nancys Blueberry whole wheat oatmeal waffles Recipe?

The ingredients for Nancys Blueberry whole wheat oatmeal waffles are:



Hodgson Mill Whole Wheat Buttermilk Pancake Mix, 0.5 cup
Krusteaz Belgian Waffle Mix, 0.5 cup
Oats, .5 cup
Brown Sugar, 3 tsp unpacked
Cinnamon, ground, .5 tsp
Egg, fresh, 2 large
Baking Powder, 1 tsp
Flax seed, 1 tbsp
*Extra Light Olive Oil, 2 tbsp
Water, tap, .5 cup
Blueberries, fresh, .5 cup


How Do I Make Nancys Blueberry whole wheat oatmeal waffles?

Here is how you make Nancys Blueberry whole wheat oatmeal waffles:

Preheat Belgian waffle iron. Spray with cooking spray. Spoon on half of batter and cook until desired browning.Serving Size: 2 7-inch wafflesNumber of Servings: 2Recipe submitted by SparkPeople user NCAPONI.


What's The Nutritional Info For Nancys Blueberry whole wheat oatmeal waffles?

The nutritional information for Nancys Blueberry whole wheat oatmeal waffles is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 582.8
  • Total Fat: 23.9 g
  • Cholesterol: 185.0 mg
  • Sodium: 1,008.6 mg
  • Total Carbs: 79.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 18.0 g

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