Brunch

Steel Cut Oats is for Breakfast.

Steel Cut Oats takes 5 minutes to prepare.

Steel Cut Oats takes 30 minutes to cook.

Steel Cut Oats makes 12 servings.

The ingredients for Steel Cut Oats are:

2 cup Steel Cut Oats, dry
.25 cup, packed Brown Sugar
8 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 cup, chopped Walnuts
1 stick Butter, salted

Here is how you make Steel Cut Oats:

Melt butter and toast the oats until fragrant. Add milk, brown sugar and walnuts. Bring to a boil and reduce heat to a simmer. Simmer, stirring frequently about 30 minutes or until desired "bite" and consistency is reached.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SAMEDINA424.

The nutritional information for Steel Cut Oats is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 343.7

• Total Fat: 21.3 g
• Cholesterol: 44.0 mg
• Sodium: 136.5 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 3.3 g
• Protein: 10.9 g

The dietary needs meet for Steel Cut Oats is Vegetarian