Brunch

Cranberry-Orange Scones is for Breakfast, Dessert.

Cranberry-Orange Scones takes 10 minutes to prepare.

Cranberry-Orange Scones takes 18 minutes to cook.

Cranberry-Orange Scones makes 8 servings.

The ingredients for Cranberry-Orange Scones are:

2 cups flour
2 Tablespoons sugarr
1 Tablespoon Baking powder
1/2 tsp. salt
1 Tablespoon grated orange rind
1/2 cup butter, cut up
2/3 cup buttermilk
1 cup dried cranberries
1/2 tsp. baking soda

Here is how you make Cranberry-Orange Scones:

Combine first b6 ingredients;Cut in butter with a pastry blender until crumbly. Add buttermilk & cranberries, stirring just until moistened.Turn dough onto a lightly floured surface;knead 5 or 6 times. Pat into an 8 inch circle.Cut circle into 8 wedges, and place 1 inch apart on a lightly greased baking sheet. Brush with milk and sprinkle with 1 tablespoon sugar. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SANDI95973.

The nutritional information for Cranberry-Orange Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 76.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g