Brunch

Brunch Pancake is for Dessert.

Brunch Pancake takes 10 minutes to prepare.

Brunch Pancake takes 35 minutes to cook.

Brunch Pancake makes 8 servings.

The ingredients for Brunch Pancake are:

3 tsp Granulated Sugar
1 cup Flour - Gold medal all purpose flour
0.25 tsp Salt
2 large Egg, fresh, whole, raw
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
3 tbsp Butter, salted
1 tsp Powdered Sugar
2 large (1-3/8" dia) Strawberries, fresh
0.2 cup, unthawed Blueberries, frozen (unsweetened)

Here is how you make Brunch Pancake:

Sift together sugar, flour and salt. Beat eggs and milk together. Very gradually add the egg mixture to the dry ingredients, stirring to mix. Beat with an egg beater or wire whisk to remove lumps. Melt butter in a glass deep dish pie plate. Pour batter in pie plate and butter will come up along sides and top. Bake for 35 minutes at 375 degrees. Cut in 8 slices. Top with powered sugar, strawberries, blueberries or any fruit preserve or topping.Serving Size: 8 PiecesNumber of Servings: 8Recipe submitted by SparkPeople user THECHEFMEISTER.

The nutritional information for Brunch Pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.0

• Total Fat: 6.8 g
• Cholesterol: 63.1 mg
• Sodium: 157.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.7 g
• Protein: 5.6 g

Brunch Pancake is French cuisine.

The dietary needs meet for Brunch Pancake is Low Fat