Brunch

Lizzie's Low Carb Pancake is for Breakfast.

Lizzie's Low Carb Pancake takes 5 minutes to prepare.

Lizzie's Low Carb Pancake takes 10 minutes to cook.

Lizzie's Low Carb Pancake makes 3 servings.

The ingredients for Lizzie's Low Carb Pancake are:

1 1/4 cup Carbquick
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
.12 cup Butter, unsalted
1/4 cup Cream, Land O Lakes Heavy Whipping Cream
3/8 cup water

Here is how you make Lizzie's Low Carb Pancake:

HEAT pan and grease with cooking spray. Whisk egg in small bowl. Stir in cream and water.WHISK in CarbQuick and Splenda (optional) until smooth. Stir in vanilla. Gently fold in melted cooled butter.POUR slightly less than cupfuls onto center of hot pan.COOK about 5 minutes or until bubbles appear, flip and cook on the other side. Remove from pan when both sides are golden brown.Serving Size: 8 pancakes per batchNumber of Servings: 3Recipe submitted by SparkPeople user LIZZIEG90.

The nutritional information for Lizzie's Low Carb Pancake is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 429.5

• Total Fat: 38.1 g
• Cholesterol: 161.9 mg
• Sodium: 44.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 21.2 g
• Protein: 11.3 g

The dietary needs meet for Lizzie's Low Carb Pancake is Low Carb