Brunch

Puffy Fruity Pancake is for Breakfast.

Puffy Fruity Pancake takes 10 minutes to prepare.

Puffy Fruity Pancake takes 20 minutes to cook.

Puffy Fruity Pancake makes 8 servings.

The ingredients for Puffy Fruity Pancake are:

2 tbs butter
4 eggs
1 c. milk
1 c. flour
2 tbs sugar
1/2 tsp vanilla
1 tbs powered sugar
1/2 c. fruit (blueberries or strawberries or frozen mixed fruit works well)

Here is how you make Puffy Fruity Pancake:

Heat oven to 425 degreesUsing a deep-dish pie plate, melt 1 tbs butter in bottom of pie plate in ovenMeanwhile, beat eggs with milk, flour, sugar and vanillaRemove pie-plate from oven and pour batter into pie-plate; scatter fruit on topBake 20 minutes or until golden brownRemove and sprinkle with powered sugar - can freeze any left overs.Number of Servings: 8Recipe submitted by SparkPeople user SLAKE5904.

The nutritional information for Puffy Fruity Pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.9

• Total Fat: 4.7 g
• Cholesterol: 112.5 mg
• Sodium: 57.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.7 g
• Protein: 5.8 g