Brunch

Doubled Sourdough Pancake Recipe is for Breakfast.

Doubled Sourdough Pancake Recipe takes 20 minutes to prepare.

Doubled Sourdough Pancake Recipe takes 30 minutes to cook.

Doubled Sourdough Pancake Recipe makes 18 servings.

The ingredients for Doubled Sourdough Pancake Recipe are:

1.5 cups sourdough starter
3 cups warm water
1.75 cups white flour
1.75 cups whole wheat flour

4 eggs
1.5 teaspoon salt
1.5 teaspoon soda
3 tablespoons sugar
1/3 cup homemade (unsweetened)applesauce
up to 1 cup white flour to 'thicken' it up for pancake batter

cinnamon, nutmeg, almond extract or other spices to taste

Here is how you make Doubled Sourdough Pancake Recipe:

Combine, cover and set first four ingredients in a warm place overnight.In the morning, combine the last five ingredients to sourdough mixture. Mix well but don't beat. Add your preferred spices. Cook in non-stick skillet over medium heat (I use the lid to help cook more thoroughly). They will take longer than regular pancakes. Using a 1/4 cup measuring cup, will make approximately 36 pancakes.Serving Size: makes 18 two pancake(.25 cup) servingsNumber of Servings: 18Recipe submitted by SparkPeople user CNIPPER7.

The nutritional information for Doubled Sourdough Pancake Recipe is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 153.6

• Total Fat: 1.7 g
• Cholesterol: 41.6 mg
• Sodium: 321.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.6 g
• Protein: 6.0 g

The dietary needs meet for Doubled Sourdough Pancake Recipe is Low Fat